Pig and Swig | Kansas City


We are proud to feature these six local BBQ vendors at Pig & Swig.
Check back for the featured BBQ food items each BBQ vendor will be cooking up!

Blind Box BBQ

Blind Box BBQ is not your typical Kansas City barbeque joint. They are keepers of KC’s finest spirits, mixers of incredible cocktails, chefs of exquisite fare, and providers of unequivocal service. Their food, atmosphere and crew sets them apart. Their most important asset is their attention to detail; from the crafted libations to the perfectly smoked meats.

Blind Box BBQ will be serving:


Char Bar

This southern-inspired smokehouse combines our love of great beer with legendary BBQ competitor Mitch Benjamin’s expertise and his award-winning “Meat Mitch” sauces. In addition, our menu features inspired meat-free options to satisfy everyone at your table. A 10,000-square foot Beer Garden features backyard amusements, such as lawn croquet, bocce and ping-pong.

Char Bar will be serving:

Bits & Grits : Burnt Ends, Sausage, Candied Bacon, Cheddar Grits and BBQ Butter Sauce

Cleaver & Cork

Cleaver & Cork is a gourmet butcher-driven gastropub, featuring Midwestern influenced offerings with fresh, seasonal and local ingredients. The menus, developed by chef Alex Pope, showcase classic yet bold ingredients featuring the highest quality meats and seafood available as well as cleverly curated cocktail and wine lists.

Cleaver & Cork will be serving:

Bacon on a Stick


County Road Ice House is a collaboration between Joe's Kansas City Bar-B-Que and KC’s Back Napkin Restaurant Group, now open at the vibrant corner of 14th and Walnut Streets in downtown Kansas City’s Power & Light District. Serving the smoked meats Joe’s Kansas City has made famous, as well as ice cold beer, frozen cocktails, tacos, burgers and more, County Road delivers an incredible dining experience in an indoor/outdoor atmosphere.

COUNTY ROAD ICE HOUSE will be serving:

SMOKED CARNITAS TACO: Smoked pork shoulder, salsa verde, pickled onion, cilantro, cotija cheese, soft corn tortilla. Served with pork rinds dusted with jalapeno lime salt.

Jazzy B’s BBQ

Jazzy B's BBQ on wheels is rolling through Kansas City and serving up mouth-watering recipes exclusively from the owner's own collection! With styles ranging from Jazzy Soul to Cajun and BBQ Classics, there's something for everyone at Jazzy B's BBQ Truck and they are opening their first restaurant soon in Lee's Summit!

Jazzy B’s BBQ will be serving:


Joe’s Kansas City

Joe’s Kansas City Bar-B-Que is Kansas City’s most popular barbecue brand; recognized and awarded by national, regional, and local media such as The New York Times, The Wall Street Journal, Vanity Fair, USA Today, Men’s Health, Saveur, The Daily Meal, Thrillist, The Travel Channel, The Food Network, Zagat, Trip Advisor, Yelp, First We Feast, The Kansas City Star, KC Magazine, 435 Magazine, and Pitch Weekly for its world class barbeque and customer service.

Joe’s Kansas City will be serving:

Pulled Pork Sliders with Coleslaw


The heart of Plowboys BBQ is competition-style barbecue. It began in 2001 when Todd Johns and his brother-in-law, Randy Hinck, started Pork Pullin Plowboys, their competition team. For the next six years, Todd and Randy would travel all over the country, participating in competitions, perfecting their craft and learning what makes truly great barbecue.

Plowboys will be serving:

Texas-style Smoked Sausage on a Stick

Donut King

Donut King Since 1969, Donut King has been serving the Kansas City Northland with its Award-Winning Donuts and excellent customer service. Their menu includes 48 different flavors of donuts along with pastries, cupcakes, cakes, and gourmet coffee. Visit them today, and taste the Donut King difference.

Donut King will be serving:


37 Steak

Bill Harrah opened his first steakhouse in 1937 in Reno, NV. Thus, ’37 Steak is founded on the desire to create an atmosphere that is refined, yet unpretentious, elegant yet approachable.

37 Steak will be serving: